This Ingredient Lowers Stroke Risk By 20%

Preliminary research linked protein with a lower incidence of stroke (along with chocolate and coffee).The catch is that not all proteins provide the benefit, just those rich in one specific amino acid. Find out which one it is below.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Living Healthy Preliminary research linked protein with a lower incidence of stroke (along with chocolate and coffee).The catch is that not all proteins provide the benefit, just those rich in one specific amino acid. Find out which one it is below. Leyla Shamayeva Editor, About.com Health food allergies 10 Eggless High Protein Breakfast Ideas    By Jill Castle, MS, RD Food Allergies Expert READ NOW stroke This One Ingredient Lowers Stroke Risk By 20%    By Heidi Moawad, MD Stroke Expert READ NOW chronic pain These 8 Foods Help Fight Chronic Pain   By Moshe Lewis, MD Chronic Pain Expert READ NOW kidney disease What Exercise Does to Your Kidneys    By Veeraish Chauhan, MD Kidney Disease Expert READ NOW about.com 124 Weight Loss Mistakes You Should Avoid    By The Experts of About.com Health READ NOW Trending Now • How to Add 12.5 Years to Your Life • Why You Should Bring Your SO to Therapy With You • Low-Carb Recipes You'll Look Forward to Making • Effective Ways to Get Rid of Back Pain for Good • How Baby Boomers Can Stay Fit for Life Advertisement About Health  |  Follow Us You are receiving this newsletter because you subscribed to the About Today newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.