North Americans aren’t used to thinking of insects as food. But the average bug is at least half protein, by dry weight, and that means it compares well to other animal sources of protein. What’s more, bugs are sustainable—and they can taste great.
We dare you to keep reading!
| | If you're having trouble viewing this email,
click here | | | | | | Tip of the Day |  | | Try the Creepiest New Superfood | North Americans aren’t used to thinking of insects as food. But the average bug is at least half protein, by dry weight, and that means it compares well to other animal sources of protein. What’s more, bugs are sustainable—and they can taste great.
We dare you to keep reading! | | | | | | | | | You are receiving this newsletter because you subscribed to the Tip of the Day newsletter.
If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
No comments:
Post a Comment